Work,             

We as consumers find ourselves in a massive utilization dilemma. Recent difficult times have been accompanied by an expectation that our lives need to revolve around diligence and frugality.  

Within this framework, Covid-19 has significantly affected people’s food purchasing and consumption habits, leading to detrimental results in many aspects of society.  

Understandably, while the habits of shoppers to stock up on foods has increased, household food waste production has also drastically inclined due to the decreased use of efficient household practices by families. The essential question that leads to the solution for this issue is simple. How do we as shoppers, get more, when we have less?

The answer?

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